RESTAURANT

Name: Château de l'Epinay
Address: Saint Georges sur Loire, 49170

"L'ORANGERIE"

DISCOVER

OUR RESTAURANT "L'ORANGERIE DE L'EPINAY

FRENCH CUISINE

The restaurant at Château de l'Epinay, l'Orangerie, offers authentic, tasty cuisine in a unique setting. The Chef focuses on seasonal, local produce, using as much of the fruit and vegetables from the Château's permaculture vegetable garden as possible. Our menu is simple, with fresh produce, and we always offer vegetarian and vegan options.

Our ambition is to work with more and more local producers, such as the Gireaud cheese dairy in Beaulieu-sur-Layon, and to use organic products to reduce our waste and limit our ecological impact.

THE CHATEAU D'HIVER MENU

Opening times & Reservations

Gastronomic cuisine

Lunch from 12 noon to 1.30 pm from Wednesday to Sunday

Dinner from 7pm to 8.45pm from Wednesday to Saturday

Reservations are essential to secure a place in the restaurant, whether you are a hotel guest or an external visitor.

Information and reservations at :

+33 (0) 2 41 39 87 05

The L'Orangerie restaurant is located within the hotel at the following address:

Lieu-dit l'Epinay, 49170 Saint-Georges-sur-Loire, 20 minutes from Angers

Reservation policy for groups (8 people or more)
A deposit of €120 is required for group bookings of 8 people or more, for guests from outside the château only.
The deposit will be deducted from the restaurant bill.
Cancellation possible up to 48 hours before the scheduled date, with full refund of the deposit.

Terrace

The terrace At the first rays of sunshine, the restaurant welcomes you on its terrace to enjoy a magnificent view of the park and the Château...

You can also enjoy an aperitif in the early evening to observe the ochre colours reflected on the grass and in the trees, or watch the stars a little later. Inside, the two stone rooms, tastefully decorated with a mix of the old and the new, seat 50 diners.

Freshness is our priority!

Every day, we are lucky enough to cook with fresh produce, carefully selected from our local producers.

We also have our own kitchen garden, tended with passion by our gardeners, who bring us seasonal vegetables, herbs and flowers every morning. This closeness to nature allows us to offer authentic cuisine, where each plate tells a story of taste and local produce.

Our menus evolve with the harvests and daily arrivals from our kitchen garden, guaranteeing dishes in harmony with nature. The fruit, vegetables and herbs are picked when ripe to reveal their full flavour.

This local and sustainable approach allows us to reduce our environmental impact while promoting the expertise of our producers. With us, every mouthful reflects a commitment to healthy, tasty and responsible gastronomy.

Le "Pique-nique chic"

Looking for a unique experience at the Château? Book a picnic for 2 and enjoy lunch or dinner in the grounds of the Château in spring or summer, by the natural swimming pool or in one of the Château lounges, in complete privacy!

The €78 package (for two) includes:

- A terrine of duck with Coteaux du Layon

- A local goat's cheese (organic, ash)

- 1/2 a baguette

- Two small salads: tabbouleh, crunchy vegetables and hummus

- Two desserts: strawberry coupelle, mini-financier and mini chocolate fondant

- 1/2 Evian - 2 softs

The €110 package (for two) includes:

- A terrine of duck with Coteaux du Layon

- A local goat's cheese (organic, ash)

- 1/2 a baguette

- Two small salads: tabbouleh

- crunchy vegetables and hummus