A native of the Sarthe region, chef Alexandre Daguet draws his inspiration from his roots, while incorporating influences gleaned from his travels.

Alexandre Daguet has learned the art of precision and simplicity, where every gesture counts and every ingredient is treated with the utmost care. In his kitchen, the chef works exclusively with local, seasonal produce.

Every day, he creates dishes that tell a story, his story, a blend of childhood memories and discoveries.

For him, cooking is much more than a question of flavour; it's a means of expression, a way of sharing emotions and celebrating the nature that surrounds us. Among his creations, it's his vegetable-based desserts that are undoubtedly the most captivating.

By reinventing simple ingredients like celery, carrots and salsify, Alexandre transforms these everyday products into unexpected desserts: "Gastronomy, through its flavours and aromas, has the unique power to revive childhood memories, offering a culinary experience where each dish tells an intimate and personal story.

With this menu, you will no doubt find echoes of your own experience, but above all fragments of mine.

It tells my story, my way of showing you where I come from and who I am." - Alexandre Daguet