Restaurant l'Orangerie
The Château de l’Epinay’s restaurant, L’Orangerie, offers authentic and flavorful cuisine in a unique setting. The Chef focuses on seasonal, local produce, making maximum use of fruits and vegetables from the Château’s permaculture garden. We thus offer a simple menu, featuring fresh ingredients, and always including vegetarian and vegan options.
Our ambition is to work with an increasing number of local producers and to use organic products, to reduce our waste and limit our ecological impact.
The Terrace
On sunny days, the terrace becomes a privileged living space, offering breathtaking views of the park and the Château. It accommodates up to 40 guests and is equipped with parasols for sunny afternoons and blankets for cooler evenings.
Freshness is our priority!
Every day, our cuisine is inspired by fresh produce from our local producers and the harvests from our garden, carefully cultivated by our gardeners.
Seasonal vegetables, herbs, and flowers create authentic dishes, where taste and local flavors are highlighted.
A sustainable approach that values local expertise and offers healthy, flavorful, and responsible gastronomy.
