Gastronomy & Fishing in Anjou
From April 10 to 12, 2026
Celebrate the return of the fine weather
As a preview, enjoy an exceptional weekend in the heart of Anjou, where gastronomy, nature and the art of living come together in an intimate setting.
From April 10 to 12, 2026, Château de l’Épinay brings together four renowned chefs for an exclusive experience combining fine dining, early-morning fishing and cultural discoveries.
A rare occasion, designed for those who appreciate elegance, local terroir and authentic sensations.
Two ways to join the event:
– Departing from Paris, driving a Range Rover, with the option to take part in an off-road session (subject to conditions).
– By train to Angers, where our team will welcome you for a private transfer to the château.
The experience includes:
– 2 nights at Château de l’Épinay
– 2 gourmet dinners with food pairings featuring Perrier-Jouët champagnes and The Glenlivet whiskies
– Breakfast, lunch and a closing brunch
– Early-morning fishing & friendly competition
– Cultural outings
– Privileged access to the chefs
– Loan of Dumonteil Limoges fishing rods
– Aigle boots & cap
